I bread our chicken with gluten-free flour. I've never heard any complaints from anyone about this flour. This has also become one of the meals that I take to others. I tell you, everyone loves it! (PS - if you are local and have to take a meal for someone, DON'T use this recipe. Do you know how many years it has taken me to find a good go-to recipe?)
I put the flour, the chicken, and the seasonings in the bag and shake away.
Next, put the chicken in a 9x13 along with a stick of melted butter.
Chicken and Rice
4-5 chicken breasts (I usually only use 2-3 for my family)
1/2 c butter, melted
1/2 c flour
1 1/2 tsp salt
1 tsp seasoned salt
1/8 tsp pepper
1 c. rice
1 c. onion
3 c. chicken broth.
Pour melted butter in 9x13 pan. Mix flour, salt, seasoned salt, and pepper. Dredge chicken and put in pan. Bake uncovered at 375 for 30 minutes. Take chicken out of pan. Add rice, onion, and chicken broth to pan and stir. Put chicken back in and cover with foil. Bake for 25 minutes at 375. Take off foil and bake for 20 minutes.