Do you use yours? My sister in law was visiting once and teased me that I was a good housewife using my bread machine. I was shocked - of course I use it!
We use ours at least twice a week - which I think is a lot, consider M. is allergic to wheat, and I hardly eat any type of bread product.
Still . . . everyone else loves all types of breads. Bread sticks, rolls, cinnamon rolls, crescent rolls, you name it. And this makes everything SO much easier and cleaner.
I only use the dough function. Then I shape it and bake it in our oven.
We have pizza and movie every Friday night, and I have been making the pizza almost every Friday for about 4 years. I like to make my own dough and try to make it a bit healthier. I usually substitute half of the flour for whole wheat flour. I used Martha's recipe for years, but now I use The Pioneer Woman's, and I like it better. I like that it makes 2 and I can use one now and pop the other in the freezer. It always thaws beautifully. I like thin crust and this stretches and rolls out just how we like it.
What do you use your Bread Machine for?
PS - I just found out that my laptop needs a whole new motherboard. I guess it never fully recovered from when I fell down the stairs a couple of months ago. In the meantime, I'm posting on my kids archaic computer and have to use our old camera. Sorry - please be patient if I don't get back to you as quickly as I would like. Computer shopping was not on my to-do list!